Bread Machine Honey-Oat-Wheat Bread

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Original recipe makes 1 9×5-inch loaf

Ingredients

2 1/2 teaspoons active dry yeast
2 tablespoons white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
1/4 cup honey
1/4 cup vegetable oil
3 tablespoons butter, softened
cooking spray

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    3 hrs 15 mins

Directions

  1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9×5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition

Calories: 281 kcal
Carbohydrates: 44.7 g
Cholesterol: 10 mg
Fat: 8.9 g
Fiber: 2.9 g
Protein: 6.4 g
Sodium: 225 mg

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