Bread Machine Pumpernickel Bread

     

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Original recipe makes 1 (1-1/2 pound) loaf

Ingredients

1 1/8 cups warm water
1 1/2 tablespoons vegetable oil
1/3 cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 1/2 teaspoons salt
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten
2 1/2 teaspoons bread machine yeast

  • PREP

    10 mins

  • COOK

    3 hrs 45 mins

  • READY IN

    3 hrs 55 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition

Calories: 181 kcal
Carbohydrates: 34.8 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 3.5 g
Protein: 5.5 g
Sodium: 296 mg

Related Recipes:

Uncle Wynn’s Bread Machine Rye Essene Bread for the Bread Machine Steakhouse Wheat Bread for the Bread Machine Bread Machine Cardamom Bread Corned Beef-Stuffed Pumpernickel Crunchy Honey Wheat Bread Pumpernickel Rye Bread Pumpernickel Bread I Super Easy Rosemary Bread Machine Bread Una’s Cheddar Beer Bread (bread machine dough cycle)