A healthy choice for bread lovers!!
Original recipe makes 2 loaves
Ingredients
6 cups whole wheat flour
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
2 teaspoons baking soda
1 tablespoon baking powder
2 1/2 cups water
1/2 cup anise seed
2 egg whites
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PREP
20 mins
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COOK
50 mins
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READY IN
2 hrs 10 mins
Directions
- Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
- Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
- Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!
Nutrition
Calories: 129 kcal
Carbohydrates: 27.4 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 4.1 g
Protein: 5 g
Sodium: 173 mg