This is a quick way to make a real treat for your family. It’s got plenty of broccoli and onions to give it a yummy savory flavor.
Original recipe makes 1 11×7 inch pan
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cottage cheese
1 onion, chopped
1/2 cup butter, melted
1 (8.5 ounce) package self-rising cornmeal
1 teaspoon salt
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11×7 inch baking pan.
- In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
Calories: 185 kcal
Carbohydrates: 16.7 g
Cholesterol: 92 mg
Fat: 10.4 g
Fiber: 2.2 g
Protein: 7.2 g
Sodium: 601 mg