Broccoli Cornbread

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Original recipe makes 15 servings

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Directions

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  3. Pour batter into a greased 9×13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition

Calories: 136 kcal
Carbohydrates: 15 g
Cholesterol: 46 mg
Fat: 6 g
Fiber: 1.4 g
Protein: 6.1 g
Sodium: 439 mg