Brooke’s Best Bombshell Brownies

          

These brownies are the bomb! I’ve found the perfect combination of ingredients to make the fudgiest brownies yet… Enjoy!

Original recipe makes 24 servings

Ingredients

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
  2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  3. Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
  4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition

Calories: 248 kcal
Carbohydrates: 37.5 g
Cholesterol: 56 mg
Fat: 11.2 g
Fiber: 1.8 g
Protein: 2.9 g
Sodium: 165 mg

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