Brookies (Fudgy Brownie Cookies)

Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey’s Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!

Original recipe makes 30 servings

Ingredients

1 (18.25 ounce) package brownie mix
1/3 cup vegetable oil
1 egg
2 tablespoons water
1/2 cup confectioners’ sugar
30 milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until just set in the center, 8 to 10 minutes.
  4. Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners’ sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.

Nutrition

Calories: 131 kcal
Carbohydrates: 18.1 g
Cholesterol: 8 mg
Fat: 6.6 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 59 mg