Brown Bears

My kids love making these brown bear biscuits for breakfast whenever we go camping. They’re super simple and no prep for mom!

Original recipe makes 8 servings

Ingredients

1/4 cup ground cinnamon
1 cup white sugar
1/2 cup butter, melted
1 (10 ounce) can refrigerated biscuit dough

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
  2. Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.

Nutrition

Calories: 320 kcal
Carbohydrates: 42.9 g
Cholesterol: 31 mg
Fat: 16.3 g
Fiber: 2.1 g
Protein: 2.6 g
Sodium: 432 mg

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