This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.
Original recipe makes 1 – 1.5 pound loaf
Ingredients
1/3 cup brown rice
2/3 cup water
1 1/2 tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
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PREP
20 mins
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COOK
3 hrs
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READY IN
3 hrs 20 mins
Directions
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
- Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
Nutrition
Calories: 163 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 1.2 g
Protein: 4.6 g
Sodium: 195 mg