Brown Sugar Fudge

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Original recipe makes 3 pounds

Ingredients

3 cups brown sugar
3/4 cup evaporated milk
1 cup butter
2 cups confectioners’ sugar
1 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    55 mins

Directions

  1. Grease an 8×8-inch pan.
  2. Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners’ sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition

Calories: 82 kcal
Carbohydrates: 11.1 g
Cholesterol: 8 mg
Fat: 4.3 g
Fiber: 0.1 g
Protein: 0.5 g
Sodium: 26 mg

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