I have made this cake many times – it is one of my favorites!
Original recipe makes 1 10-inch tube pan
Ingredients
1/2 cup butter, softened
2 cups packed brown sugar
5 eggs
2 teaspoons maple flavored extract
1 cup evaporated milk
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup packed brown sugar
1 1/2 cups sifted confectioners’ sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
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PREP
30 mins
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COOK
1 hr 20 mins
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READY IN
2 hrs
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners’ sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Nutrition
Calories: 384 kcal
Carbohydrates: 65.2 g
Cholesterol: 94 mg
Fat: 11.7 g
Fiber: 0.6 g
Protein: 5.7 g
Sodium: 195 mg