Browned Butter Icing

My mom used to make this all time. Wonderful on a spice cake!

Original recipe makes 12 servings

Ingredients

1/4 cup butter
2 cups confectioners’ sugar
2 tablespoons heavy cream
1 1/2 teaspoons vanilla extract
2 tablespoons hot water

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners’ sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.

Nutrition

Calories: 121 kcal
Carbohydrates: 20.9 g
Cholesterol: 12 mg
Fat: 4.3 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 28 mg

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