Chocolaty loaf of bread that’s not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Original recipe makes 1 – 1.5 pound loaf
1/2 cup unsweetened cocoa powder
1/2 cup boiling water
2 1/2 teaspoons active dry yeast
2 teaspoons white sugar
1/2 cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
2/3 cup white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 egg yolk
3 hrs 15 mins
- In a small bowl, dissolve cocoa powder in boiling water.
- In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
- Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
Calories: 210 kcal
Carbohydrates: 39 g
Cholesterol: 35 mg
Fat: 4.1 g
Fiber: 2.2 g
Protein: 5.9 g
Sodium: 202 mg