A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Original recipe makes 1 (9-inch) cheesecake
1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Calories: 594 kcal
Carbohydrates: 55.3 g
Cholesterol: 126 mg
Fat: 30.1 g
Fiber: 1.9 g
Protein: 9 g
Sodium: 357 mg