Twenty years ago my mom tried this recipe when she didn’t have time to make brownies from scratch. I’ve carried on the tradition!
Original recipe makes 72 1 inch squares
1 (19.8 ounce) package brownie mix
2 egg whites
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake-like brownies as directed on package, except omit nuts.
- Beat egg whites until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter.
- Bake 40 to 45 minutes.
Calories: 51 kcal
Carbohydrates: 9 g
Cholesterol: 0 mg
Fat: 1.7 g
Fiber: 0.3 g
Protein: 0.5 g
Sodium: 26 mg