Brownie Frosting

          

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Original recipe makes 1 9×13-inch pan of brownies

Ingredients

6 tablespoons milk
6 tablespoons butter, softened
1 1/2 cups white sugar
1 cup chocolate chips
1 dash vanilla extract

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition

Calories: 219 kcal
Carbohydrates: 34.2 g
Cholesterol: 16 mg
Fat: 10.1 g
Fiber: 0.8 g
Protein: 0.9 g
Sodium: 46 mg

Related Recipes:

Brownie Cheesecake Hearts Peanut Butter Brownie Bites Lemon Kissed Brownie Bites Brownie Ice Cream Cake Brownie Chocolate Chip Cheesecake Krispy Brownie Delights Brownie Mix-Black Bean Brownies Chocolate-Orange Brownie Bites Brownie Mix in a Jar II Brownie In a Mug