These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!
Original recipe makes 20 Servings
Ingredients
2 ripe bananas, mashed
1 1/2 cups vegetable oil
1 cup potato flour
1 cup brown rice flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
5/8 teaspoon cream of tartar
1 1/2 teaspoons sea salt
Directions
- Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9×13 inch baking dish.
- In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
Nutrition
Calories: 295 kcal
Carbohydrates: 36.6 g
Cholesterol: 0 mg
Fat: 16.9 g
Fiber: 1.9 g
Protein: 1.7 g
Sodium: 169 mg