Brownies II

A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

Original recipe makes 18 brownies

Ingredients

2 eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup chopped walnuts
1 (18.25 ounce) package German chocolate cake mix

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  2. In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

Nutrition

Calories: 199 kcal
Carbohydrates: 23.5 g
Cholesterol: 24 mg
Fat: 11.5 g
Fiber: 1.2 g
Protein: 2.3 g
Sodium: 193 mg

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