Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk.
Original recipe makes 20 brownies
Ingredients
1 1/2 cups white sugar
1 1/2 cups butter, softened
4 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
6 (1 ounce) squares semisweet chocolate
2 tablespoons butter
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PREP
10 mins
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COOK
40 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
- In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.
Nutrition
Calories: 299 kcal
Carbohydrates: 30.7 g
Cholesterol: 82 mg
Fat: 19.4 g
Fiber: 2.3 g
Protein: 4 g
Sodium: 120 mg