Brownies with Peanut Butter Fudge Frosting

     

This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down.

Original recipe makes 9 brownies

Ingredients

1 (19.8 ounce) package brownie mix
1 cup peanut butter chips
1/2 cup butter
1 (14 ounce) can sweetened condensed milk

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
  2. In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.

Nutrition

Calories: 324 kcal
Carbohydrates: 42.1 g
Cholesterol: 21 mg
Fat: 15.4 g
Fiber: 1 g
Protein: 5.8 g
Sodium: 190 mg

Related Recipes:

EAGLE BRAND® Peanut Butter Fudge Avocado Peanut Butter Brownies (Vegan) Chocolate Peanut Butter Chip Fudge Peanut Butter Rice Krispies® Brownies Chocolate Peanut Butter Swirl Fudge Peanut Butter Fudge II Crunchy Peanut Butter Swirl Brownies Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting Peanut Butter Brownies I Peanut Butter Cup Brownies