Buffalo Chicken Wings III

          

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

Original recipe makes 4 servings

Ingredients

20 chicken wings, split and tips discarded
1/2 cup butter, melted
1/2 cup red pepper sauce
3/4 cup tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon cayenne pepper

  • PREP

    20 mins

  • COOK

    45 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
  3. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
  4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

Nutrition

Calories: 406 kcal
Carbohydrates: 4.9 g
Cholesterol: 112 mg
Fat: 35.7 g
Fiber: 1.9 g
Protein: 17.9 g
Sodium: 1224 mg

Related Recipes:

Home-Style Buffalo Wings Easy Buffalo Chicken Dip Buffalo Chicken Wings I Buffalo Chicken Wings II Buffalo Chicken Wings Restaurant-Style Buffalo Chicken Wings Healthier Restaurant-Style Buffalo Chicken Wings Di’s Buffalo Wings Baked Buffalo Wings Boneless Buffalo Wings