These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up.
Original recipe makes 45 Wontons
Ingredients
2 tablespoons butter
1/2 cup minced celery
12 ounces shredded, cooked chicken breast
2/3 cup hot pepper sauce (such as Frank’s RedHot®)
1 cup shredded Cheddar cheese
salt and pepper to taste
1 (16 ounce) package wonton wrappers
1 quart oil for frying
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PREP
40 mins
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COOK
15 mins
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READY IN
55 mins
Directions
- Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
- Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.
Nutrition
Calories: 353 kcal
Carbohydrates: 29.5 g
Cholesterol: 43 mg
Fat: 19.2 g
Fiber: 1 g
Protein: 15 g
Sodium: 840 mg