Bulgur Wheat with Dried Cranberries

          

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Original recipe makes 2 servings

Ingredients

1 cup water
1/2 cup dry bulgur wheat
1 1/2 tablespoons chicken bouillon granules
1 teaspoon butter
1/4 cup dried cranberries

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Nutrition

Calories: 137 kcal
Carbohydrates: 26.3 g
Cholesterol: 6 mg
Fat: 2.8 g
Fiber: 3.9 g
Protein: 2.9 g
Sodium: 865 mg

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