Burgundy Mushrooms

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

Original recipe makes 4 servings

Ingredients

1/2 cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
1/3 cup Burgundy wine

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Nutrition

Calories: 59 kcal
Carbohydrates: 8.2 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3 g
Protein: 3.2 g
Sodium: 721 mg

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