Butter Cream Frosting II

          

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Original recipe makes 1 – 9×13 inch cake

Ingredients

1/2 cup margarine
1/2 cup shortening
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
5 cups confectioners’ sugar
1/4 cup milk

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.

Nutrition

Calories: 172 kcal
Carbohydrates: 25 g
Cholesterol: 3 mg
Fat: 8.2 g
Fiber: 0 g
Protein: 0.2 g
Sodium: 50 mg

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