Butter Icing for Cookies

          

Perfect for cookies – not too soft – not too hard – just right.

Original recipe makes 2 1/2 cups

Ingredients

2 cups confectioners’ sugar
2 1/2 tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners’ sugar. Remove from heat, and beat with an electric mixer until thick and smooth.

Nutrition

Calories: 74 kcal
Carbohydrates: 12 g
Cholesterol: 9 mg
Fat: 3 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 17 mg

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