These cookies are very moist…my husband’s favorite.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups pecan halves
Directions
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition
Calories: 179 kcal
Carbohydrates: 14.9 g
Cholesterol: 29 mg
Fat: 12.8 g
Fiber: 0.9 g
Protein: 2 g
Sodium: 108 mg
