These biscuits are very easy to make and are very good.
Original recipe makes 1 dozen
Ingredients
2 cups self-rising flour
1/2 cup butter or margarine
2/3 cup buttermilk
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutrition
Calories: 147 kcal
Carbohydrates: 16.1 g
Cholesterol: 21 mg
Fat: 8 g
Fiber: 0.6 g
Protein: 2.6 g
Sodium: 333 mg