Buttered Biscuits

          

These biscuits are very easy to make and are very good.

Original recipe makes 1 dozen

Ingredients

2 cups self-rising flour
1/2 cup butter or margarine
2/3 cup buttermilk

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  3. Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition

Calories: 147 kcal
Carbohydrates: 16.1 g
Cholesterol: 21 mg
Fat: 8 g
Fiber: 0.6 g
Protein: 2.6 g
Sodium: 333 mg