A great cookie for the Butterfinger candy lover!
Original recipe makes 4 dozen
Ingredients
1 1/3 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
1 egg
3/4 cup white sugar
2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
- Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
- Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.
Nutrition
Calories: 98 kcal
Carbohydrates: 15.2 g
Cholesterol: 16 mg
Fat: 3.8 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 83 mg
