Butterfinger Popcorn Balls

This recipe’s ‘hands-on’ preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

Original recipe makes 25 popcorn balls

Ingredients

6 cups popped popcorn
9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows
Nonstick cooking spray

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    45 mins

Directions

  1. Combine popcorn and chopped Butterfinger in large bowl.
  2. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  3. Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutrition

Calories: 93 kcal
Carbohydrates: 12.3 g
Cholesterol: 5 mg
Fat: 4.4 g
Fiber: 0.2 g
Protein: 0.6 g
Sodium: 68 mg

Related Recipes:

Peanut Buttery Butterfinger Bar Rocky Road Popcorn Balls Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars Best Ever Popcorn Balls Marshmallow Popcorn Balls Caramel Popcorn Balls Grandpa’s Popcorn Balls Old Time Popcorn Balls Favorite Popcorn Balls Spiced Popcorn Balls