Butterfly Honey Pork Fillets

Great new way to prepare butterflied pork chops!

Original recipe makes 4 servings


4 pork chops
4 teaspoons honey
1/2 cup Worcestershire sauce
ground black pepper to taste


  1. In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
  2. Lightly oil grill and preheat to medium low.
  3. Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.


Calories: 193 kcal
Carbohydrates: 12.8 g
Cholesterol: 59 mg
Fat: 5.1 g
Fiber: 0 g
Protein: 23.1 g
Sodium: 397 mg