Butterfly Honey Pork Fillets

Great new way to prepare butterflied pork chops!

Original recipe makes 4 servings

Ingredients

4 pork chops
4 teaspoons honey
1/2 cup Worcestershire sauce
ground black pepper to taste

Directions

1. In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
2. Lightly oil grill and preheat to medium low.
3. Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

Nutrition

Calories: 193 kcal
Carbohydrates: 12.8 g
Cholesterol: 59 mg
Fat: 5.1 g
Fiber: 0 g
Protein: 23.1 g
Sodium: 397 mg

Related Recipes:

Cream Corn Pork Chops Pork Chops with Dill Pickle Marinade Mistakenly Zesty Pork Chops Marinated Pork Roast Pork Chops with Stewed Tomatoes Healthier Golden Pork Chops Honey Pork Fillets Pork Chops in Red Sauce Honey-Soy Pork Chops from the Bradshaw Family Butterfly Buns