Buttermilk Biscuits I

          

This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

Original recipe makes 18 biscuits

Ingredients

4 cups self-rising flour
1 tablespoon white sugar
1 tablespoon baking powder
2/3 cup shortening
2 cups buttermilk
1/4 cup buttermilk

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  2. In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
  3. Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
  4. Bake in preheated oven for 15 minutes, or until golden.

Nutrition

Calories: 271 kcal
Carbohydrates: 34.4 g
Cholesterol: 2 mg
Fat: 12.2 g
Fiber: 1.1 g
Protein: 5.6 g
Sodium: 661 mg

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