Buttermilk Rye Bread

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she’ll ever really be satisfied!

Original recipe makes 1 – 2 pound loaf

Ingredients

1 1/3 cups water
2 tablespoons vegetable oil
2 tablespoons honey
1 1/2 tablespoons vinegar
2 tablespoons powdered buttermilk
2 1/3 cups bread flour
1 cup rye flour
1/3 cup dry potato flakes
1 teaspoon salt
2 teaspoons active dry yeast
1 teaspoon caraway seed

  • PREP

    45 mins

  • COOK

    30 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Nutrition

Calories: 136 kcal
Carbohydrates: 24.8 g
Cholesterol: < 1 mg
Fat: 2.4 g
Fiber: 1.7 g
Protein: 3.7 g
Sodium: 162 mg

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