These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
Original recipe makes 4 servings
1 (2 pound) butternut squash, halved and seeded
salt to taste
- Preheat the oven to 425 degrees F (220 degrees C).
- Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.
- Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.
Calories: 102 kcal
Carbohydrates: 26.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 4.5 g
Protein: 2.3 g
Sodium: 106 mg