These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
Original recipe makes 32 bars
Ingredients
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup ground walnuts
1/4 teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
- In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
- Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
Nutrition
Calories: 61 kcal
Carbohydrates: 9 g
Cholesterol: 7 mg
Fat: 2.6 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 38 mg
