A quick to make and quick to bake butterscotch flavored cake.
Original recipe makes 1 -15 1/2×10 1/2×1 inch jellyroll pan
Ingredients
1 (18.25 ounce) package yellow cake mix
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup blanched slivered almonds
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
Nutrition
Calories: 178 kcal
Carbohydrates: 27.1 g
Cholesterol: 19 mg
Fat: 6.4 g
Fiber: 0.4 g
Protein: 2.5 g
Sodium: 213 mg
