Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.
Original recipe makes 1 – 10 inch Bundt cake
Ingredients
1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
1/2 cup vegetable oil
4 egg whites
1/4 cup confectioners’ sugar for dusting
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
- Sprinkle with confectioners sugar before serving.
Nutrition
Calories: 317 kcal
Carbohydrates: 44.1 g
Cholesterol: 2 mg
Fat: 14.2 g
Fiber: 0.4 g
Protein: 3.8 g
Sodium: 433 mg
