Butterscotch Chewies

Butterscotch chips and pecans make a delightful tasty cookie.

Original recipe makes 4 dozen

Ingredients

2/3 cup butter, softened
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 cups butterscotch chips
1 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Nutrition

Calories: 245 kcal
Carbohydrates: 29.2 g
Cholesterol: 31 mg
Fat: 12.9 g
Fiber: 0.6 g
Protein: 1.8 g
Sodium: 74 mg