My favorite breakfast growing up and to this day!
Original recipe makes 1 tube pan
Ingredients
22 frozen dinner rolls
1/2 cup margarine, cut into pieces
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup light brown sugar
1 teaspoon ground cinnamon, or to taste
3/4 cup milk
-
PREP
10 mins
-
COOK
20 mins
-
READY IN
8 hrs 30 mins
Directions
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition
Calories: 368 kcal
Carbohydrates: 55.6 g
Cholesterol: 4 mg
Fat: 12.5 g
Fiber: 1.9 g
Protein: 8.9 g
Sodium: 530 mg