Butterscotch Monkey Bread

My favorite breakfast growing up and to this day!

Original recipe makes 1 tube pan

Ingredients

22 frozen dinner rolls
1/2 cup margarine, cut into pieces
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup light brown sugar
1 teaspoon ground cinnamon, or to taste
3/4 cup milk

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    8 hrs 30 mins

Directions

  1. Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
  2. Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
  4. Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition

Calories: 368 kcal
Carbohydrates: 55.6 g
Cholesterol: 4 mg
Fat: 12.5 g
Fiber: 1.9 g
Protein: 8.9 g
Sodium: 530 mg