Crunchy, sweet, drop cookie.
Original recipe makes 4 dozen
Ingredients
1 cup packed brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/3 cups butterscotch chips
2 cups crushed potato chips
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
- Fold in butterscotch chips and potato chips.
- Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
Nutrition
Calories: 276 kcal
Carbohydrates: 36.5 g
Cholesterol: 38 mg
Fat: 13.3 g
Fiber: 0.6 g
Protein: 2.4 g
Sodium: 159 mg
