Butterscotch Spice Cake

          

A quick, easy butterscotch spice cake. Kids love it!

Original recipe makes 1 – 10 inch Bundt

Ingredients

1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
  3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

Nutrition

Calories: 317 kcal
Carbohydrates: 38.9 g
Cholesterol: 70 mg
Fat: 16.1 g
Fiber: 1 g
Protein: 4.7 g
Sodium: 437 mg

Related Recipes:

Pumpkin Spice Ring Butterscotch Pecan Cookies Cinnamon Coffee Cake II Simply The Best Chocolate Cake Pumpkin Spice Cake I Kate’s Chocolate Cake Butterscotch Cake I Butterscotch Cake II Butterscotch Chocolate Cake Butterscotch Pumpkin Pudding Cake