An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®.
Original recipe makes 24 bars
Ingredients
2 cups butterscotch chips
1/2 cup butter, melted
1 cup peanut butter
4 1/2 cups miniature marshmallows
2 cups crispy rice cereal
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- LIne a 9×13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
Nutrition
Calories: 220 kcal
Carbohydrates: 20.9 g
Cholesterol: 10 mg
Fat: 13.3 g
Fiber: 0.7 g
Protein: 2.9 g
Sodium: 121 mg