A cabbage-based pico de gallo.
Original recipe makes 20 servings
Ingredients
1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt
-
PREP
20 mins
-
READY IN
2 hrs 20 mins
Directions
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition
Calories: 27 kcal
Carbohydrates: 6.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.2 g
Protein: 1.2 g
Sodium: 245 mg
