Cajun Boiled Peanuts

This is my husband’s spicy and delicious recipe! It’s a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

Original recipe makes 8 cups

Ingredients

5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid

  • PREP

    5 mins

  • COOK

    8 hrs

  • READY IN

    8 hrs 5 mins

Directions

  1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Nutrition

Calories: 403 kcal
Carbohydrates: 11.6 g
Cholesterol: 0 mg
Fat: 35 g
Fiber: 6.1 g
Protein: 18.3 g
Sodium: 71 mg

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