I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.
Original recipe makes 6 servings
Ingredients
1 cup milk
1/2 cup white sugar
2 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy whipping cream
3/4 cup white cake mix, sifted
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PREP
5 mins
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READY IN
4 hrs 5 mins
Directions
- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition
Calories: 378 kcal
Carbohydrates: 21.1 g
Cholesterol: 180 mg
Fat: 31.6 g
Fiber: 0 g
Protein: 3.8 g
Sodium: 50 mg