Cake Fondant

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

Original recipe makes 14 servings

Ingredients

1/2 cup butter
2/3 cup sweetened condensed milk
6 cups confectioners’ sugar, or more as needed
1 dash vanilla extract

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Mix butter, sweetened condensed milk, confectioners’ sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners’ sugar. Roll out on a work surface generously dusted with confectioners’ sugar to desired thickness.

Nutrition

Calories: 314 kcal
Carbohydrates: 61.5 g
Cholesterol: 22 mg
Fat: 7.9 g
Fiber: 0 g
Protein: 1.2 g
Sodium: 66 mg