Cake Mix Cookies I

          

A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips – the variety is endless! Note: I haven’t had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

Original recipe makes 2 dozen

Ingredients

1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
2 eggs
2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

Nutrition

Calories: 386 kcal
Carbohydrates: 51.4 g
Cholesterol: 36 mg
Fat: 20.3 g
Fiber: 2.1 g
Protein: 4.1 g
Sodium: 298 mg