A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
Original recipe makes 3 dozen
Ingredients
2 eggs
1/3 cup water
1/4 cup margarine
1 cup peanut butter
1 (18.25 ounce) package yellow cake mix
2 cups semisweet chocolate chips
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PREP
10 mins
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COOK
8 mins
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READY IN
20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 164 kcal
Carbohydrates: 18.5 g
Cholesterol: 12 mg
Fat: 9.6 g
Fiber: 1.1 g
Protein: 3.2 g
Sodium: 149 mg
