A twist on plain old cake or cookies. Great combos of the optional ingredients – toffee bits, walnuts, peanut butter chips – make this recipe everyone’s personal favorite.
Original recipe makes 2 dozen
Ingredients
1 (18.25 ounce) package yellow cake mix
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips or other goodies
-
PREP
5 mins
-
COOK
10 mins
-
READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 173 kcal
Carbohydrates: 21.3 g
Cholesterol: 18 mg
Fat: 9.6 g
Fiber: 0.7 g
Protein: 1.8 g
Sodium: 168 mg
