California Fusion Peach Salsa

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Original recipe makes 4 servings

Ingredients

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
1/8 teaspoon white pepper

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition

Calories: 103 kcal
Carbohydrates: 27.1 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 3 g
Protein: 1.5 g
Sodium: 32 mg

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